Louis Armstrong New Orleans International Airport (KMSY)
Arrival Airport
McCarran International Airport (KLAS)
Aircraft
()
Flight Time
03.22
Date Submitted
06/17/2017
Status
Accepted
Gross Revenue
$ 5, 039, 650.00
Fuel Cost
$ 56, 306.12
smartCARS version 2.1.30.0, 2017/6/17 UTC [17:03:52] Preflight started, flying offline [17:03:53] Flying FSPAP Airbus A380-800 Eastern Hops [17:03:55] Flaps set to position 2 [17:05:56] Engine 1 is on [17:05:56] Engine 1 is off [17:05:57] Engine 1 is on [17:06:22] Engine 2 is on [17:06:22] Engine 2 is off [17:06:22] Engine 2 is on [17:06:47] Engine 3 is on [17:06:47] Engine 3 is off [17:06:48] Engine 3 is on [17:07:13] Engine 4 is on [17:07:13] Engine 4 is off [17:07:13] Engine 4 is on [17:07:13] Engine 4 is off [17:07:14] Engine 4 is on [17:09:10] Pushing back with 124236 lb of fuel [17:09:16] Taxiing to runway [17:09:22] Taking off [17:09:47] Gear lever raised [17:09:48] Flaps set to position 0 at 18 ft at 179 kts [17:09:51] Climbing, pitch: 5, roll: level, 188 kts [17:28:25] Stalling [17:28:59] Stall recovered after a minimum speed of 58 kts [17:29:25] Stalling [17:30:07] Stall recovered after a minimum speed of 51 kts [17:30:47] Stalling [17:30:49] Stall recovered after a minimum speed of 93 kts [17:30:54] Stalling [17:31:25] Stall recovered after a minimum speed of 58 kts [17:45:26] Cruising at 38000ft, pitch: 3, 493 kts [19:59:25] Descending [20:13:14] Approaching [20:24:51] Flaps set to position 1 at 4297 ft at 183 kts [20:24:55] Gear lever lowered at 4314 ft at 181 kts [20:24:58] Go around conditions met [20:24:58] Standard approach conditions met [20:26:10] Flaps set to position 2 at 3601 ft at 158 kts [20:26:31] Flaps set to position 4 at 3176 ft at 155 kts [20:28:17] Final approach, 161 kts [20:31:23] Touched down at -248 fpm, gear lever: down, pitch: 4, roll: level, 143 kts [20:31:54] Flaps set to position 0 [20:31:57] Landed in 4449 ft, fuel: 51866 lb, weight: 763663 lb [20:31:57] Taxiing to gate [20:38:01] The flight may now be ended [20:38:01] Arrived, flight duration: 03:22