Pierre Elliott Trudeau International Airport (CYUL)
Aircraft
B747-800 (C-EH370)
Flight Time
01.02
Date Submitted
01/23/2021
Status
Accepted
Gross Revenue
$ 164, 422.00
Fuel Cost
$ 12, 144.04
smartCARS version 2.1.34.0, 2021-1-23 UTC [02:45:29] Preflight started, flying offline [02:45:29] Flying Boeing 747-8i Asobo [02:45:29] Engine 1 is on [02:45:29] Engine 2 is on [02:45:29] Engine 3 is on [02:45:29] Engine 4 is on [02:45:31] Flaps set to position 3 [02:45:34] Pushing back with 63182 lb of fuel [02:46:25] Taxiing to runway [02:46:30] Taking off [02:46:49] Climbing, pitch: 5, roll: 1 degrees left, 167 kts [02:46:51] Gear lever raised at 54 ft at 192 kts [02:46:56] Flaps set to position 2 at 206 ft at 208 kts [02:47:02] Flaps set to position 0 at 509 ft at 223 kts [02:47:17] Overspeed entered [02:47:18] Overspeed left after a max speed of 254 kts [02:47:18] Exceeded 250 KIAS below 10,000 feet MSL [02:48:07] Speed corrected at 6294 ft after a max speed of 305 kts [02:48:54] Exceeded 250 KIAS below 10,000 feet MSL [02:49:12] Speed corrected at 8845 ft after a max speed of 261 kts [03:00:43] Cruising at 30000ft, pitch: 2, 511 kts [03:11:55] Descending [03:18:53] Flaps set to position 1 at 17409 ft at 268 kts [03:23:43] Approaching [03:30:06] Flaps set to position 0 at 3995 ft at 244 kts [03:30:18] Flaps set to position 1 at 3940 ft at 252 kts [03:34:02] Flaps set to position 2 at 3783 ft at 216 kts [03:35:05] Flaps set to position 3 at 3800 ft at 201 kts [03:35:35] Gear lever lowered at 3434 ft at 199 kts [03:36:32] Flaps set to position 4 at 3279 ft at 190 kts [03:37:33] Flaps set to position 5 at 2583 ft at 173 kts [03:40:12] Final approach, 169 kts [03:40:51] Flaps set to position 6 at 2329 ft at 145 kts [03:44:20] Touched down at -151 fpm, gear lever: down, pitch: 7, roll: level, 104 kts [03:44:34] Flaps set to position 1 [03:44:36] Flaps set to position 0 [03:45:42] Landed in 8131 ft, fuel: 47598 lb, weight: 611830 lb [03:45:42] Taxiing to gate [03:47:47] The flight may now be ended [03:47:47] Arrived, flight duration: 01:02