Ted Stevens Anchorage International Airport (PANC)
Arrival Airport
Miami International Airport (KMIA)
Aircraft
B747-800 (C-EH370)
Flight Time
07.47
Date Submitted
02/08/2021
Status
Accepted
Gross Revenue
$ 593, 883.00
Fuel Cost
$ 112, 643.40
smartCARS version 2.1.34.0, 2021-2-8 UTC [13:50:58] Preflight started, flying offline [13:50:58] Flying Boeing 747-8i Asobo [13:50:58] Engine 1 is on [13:50:58] Engine 2 is on [13:50:58] Engine 3 is on [13:50:58] Engine 4 is on [13:51:00] Flaps set to position 3 [13:51:01] Pushing back with 173301 lb of fuel [13:51:58] Taxiing to runway [13:52:07] Taking off [13:52:48] Climbing, pitch: 7, roll: 1 degrees left, 192 kts [13:52:57] Gear lever raised at 341 ft at 198 kts [13:53:06] Flaps set to position 2 at 803 ft at 204 kts [13:53:13] Flaps set to position 1 at 942 ft at 217 kts [13:58:37] Flaps set to position 0 at 6126 ft at 248 kts [13:58:46] Exceeded 250 KIAS below 10,000 feet MSL [13:58:55] Speed corrected at 9950 ft after a max speed of 269 kts [14:22:27] Cruising at 35000ft, pitch: 6, 456 kts [16:31:20] Cruising altitude changed to 37000 ft [16:36:17] Cruising at 37000ft, pitch: 6, 468 kts [20:40:24] Cruising altitude changed to 35000 ft [20:43:51] Cruising at 35000ft, pitch: 4, 466 kts [21:14:57] Descending [21:22:16] Flaps set to position 1 at 21022 ft at 272 kts [21:29:24] Approaching [21:30:36] Flaps set to position 2 at 8219 ft at 238 kts [21:30:57] Flaps set to position 3 at 7646 ft at 226 kts [21:31:13] Flaps set to position 4 at 7239 ft at 215 kts [21:32:05] Gear lever lowered at 5392 ft at 203 kts [21:33:58] Final approach, 207 kts [21:34:28] Flaps set to position 5 at 2395 ft at 196 kts [21:34:45] Flaps set to position 6 at 2097 ft at 175 kts [21:37:18] Touched down at -210 fpm, gear lever: down, pitch: 6, roll: 1 degrees left, 139 kts [21:37:38] Landed in 3418 ft, fuel: 25203 lb, weight: 838843 lb [21:37:38] Taxiing to gate [21:37:51] Flaps set to position 1 [21:37:53] Flaps set to position 0 [21:38:20] The flight may now be ended [21:38:20] Arrived, flight duration: 07:47